Breeding Cattle

Famous for their exceptional milk yield and adaptability, Holstein-Friesian cattle are the foundation of modern dairy farming, offering consistent production and strong genetics.

A dual-purpose breed valued for both milk and meat, Fleckvieh cattle combine excellent growth with strong fertility and easy adaptability.

Known for their long lifespan and calm nature, Brown Swiss cattle produce rich, high-protein milk ideal for premium dairy products.

Compact and efficient, Jersey cattle deliver high butterfat milk and adapt easily to diverse climates and feeding systems.

Recognized for strong fertility and disease resistance, Danish Red cattle ensure reliable milk production and herd stability.

A muscular breed with rapid growth and superior meat yield, Charolais cattle are ideal for improving beef and crossbreeding programs.

Efficient and resilient, Limousin cattle are known for lean meat, excellent feed conversion, and strong crossbreeding performance.

Globally respected for superior marbling and genetics, Angus cattle combine fertility, adaptability, and consistent meat quality.